I refound the place that sells the best pies in the Blue Mountains (that I've found so far anyway). Great pasty, proper pieces of meat bound with tomatoey gravy rather than the more usual gristle in gravox* that Aussies love to call a pie. I've had the steak and the steak and kidney and both were great. I can't speak for the other ones.
It's called Bakehouse on Wentworth and it's in Leuma and it's here
Address is:
Shp1/ 206 Leura Mall,
Leura
NSW 2780
Tel (02) 4784 3588
$5.80 for an individual pie to eat in, $20 for a cook at home family pie.
They also do good sourdough bread.
*Gravox is a "just add water" instant 'gravy' granules product
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